Italian organic artisan pasta is made on Whidbey Island by a new company called Wildly Beloved Foods
Enjoy yummy fudge made by Jack and Rita Van Arnam, owners of Whidbey Island Fudge
Hummingbird Bread, a delicious and nutritious bread made on Whidbey Island
Paul Petersen created Soulshine Glassworks as part of his spiritual, as well as artistic, journey
Amaya’s Bakery in Oak Harbor, where all items are crafted with a special secret
Full Cycle Farm in the Maxwellton Valley on Whidbey Island supports Sustainable Food Systems